#NewLaunchAlert: Bo Tai in Bengaluru is all set to upgrade the city’s f&b scene

Taking forward the legacy of the culinary czar Jiggs Kalra, Zorawar Kalra has already restored his name in creating gastronomical milestones. The maker of some of the most astonishing cafes and restaurants in India, Pa Pa Ya, Kode, Tygr and Younion, Zorawar is also praised for his new brainchild, Bo Tai. After receiving widespread acclamation from Delhites, Bo Tai has now set its foot in the Silicon Valley of India, Bengaluru. Bo Tai, a modern Chinese and Thai Bar & Grill exudes a smart, casual vibe that offers a plush green ambience under the skylines of Cubbon park. A destination for the discerning, here is why Bengalorians should head to this place and plan out a party soon.
 

Get authentic Chinese and Thai cuisine

Zorawar Kalra has already up-turned all the notions of traditional Indian cuisine. One can easily give him the due credit for introducing spheres, gels, foams and liquid nitrogen to the Indian culinary scenario. While his primary focus was always on authentic Indian cuisine, we have lately seen him branching over other exotic cuisines. Bo Tai is one of such results. Nestled in the vicinity of Vittal Mallya Road, Bo Tai at JW Marriott boasts an extensive menu. You get to experience delicacies that are originally sourced from Thailand and across the world. Indulge in the gastronomical adventure with dishes like Braised Escallops of Lamb, Braised meatballs with steamed Manteo Buns, Baked Avocado stuffed Crab Tartare and Pan Seared Scallops, Beijing Potatoes Burnt Chillies, Beijing Style Prawns, Crispy fried snapper, etc. 

Photo Credit: HungryForever
 

And if you are a big fan of tasting different kinds of cocktails, Bo Tai has a special arrangement for you. The international team of bartenders from London is there to curate a special menu for cocktails which the city has never seen before. To bring the best of orientalism, you get Naga Fireball, Macchanu Riddle, Cool Heart, and Full moon festival. As fancy as they sound, this selection of cocktails will surely brighten up your weekend mood. 

Photo Credit: EazyDiner
 

Click-worthy interiors

Pan Asian restaurant has to have an Asian designer! Conceptualized by an award-winning Japanese architect, the restaurant beautifully overlaps modern chic vibe with alfresco ambience. Diners love the scenic beauty of the lush green neighbourhood. The beautiful layout of Bo Tai is created around a 200-year old fig tree that has been there and seen it all. Whether to soak in Bengaluru’s great weather in the afternoon or to have a romantic evening under the canopy of stars, the concentric seating arrangement around this tree is the most sought-after thing. It won’t be wrong to say Bo Tai is transformational, the area transit itself from an up-market dining situation into a high-energy bar as the night progresses. This newcomer in the Bengaluru’s F&B scene is soon going to be the hub for the affluent. 

Photo Credit: LifestyleAsia
 

Are you ‘Bow-Tied’ for the experience?